stainless steel

Why is stainless steel the right choice for you?



Why do restaurant owners, kitchen designers and industries repeatedly turn to 316 Stainless Steel Pipe for their projects? It is not hard to see why when one recognize that the first cost of stainless steel has its most excellent value compared to other alternatives.

Here is a summary of some of these benefits and why you should also choose it for your next drawing project.

Manufacturing simplicity

It can be cut, manufactured, moulded, stuffed, shaped and folded in any shape and/or size you need for your product. Other traditional materials cannot be handled in the same way. This makes Duplex Steel fittings a good option.

Sterilization facility

Stainless steel prevents contamination from developing and occurring in these businesses.  It is the same reason that you see many pieces of household kitchen equipment made of the same material.

Extreme heat resistant

This metal demonstrates great resistance to collapse under extreme heat. It maintains its resistance under extreme temperatures without hesitation in any way. The key is to find the right nickel alloy grade for such adjustments.

high-quality stainless steel

For your food processing needs, Duplex Flanges are a popular choice.   The most suitable one is chosen based on its ability to withstand the various acids found in food without destroying or damaging it. For example, think of citrus.

They contain acid that devours other materials on contact. But 304 Steel is resistant to such disintegration, making it the precursor to sinks, steam tables, and other products needed in a commercial kitchen.

Corrosion resistance

The most common form of corrosion is oxidation where oxygen reacts with a metal, usually in the presence of water, to produce a more nonreactive material such as oxide. So in ferrous metals, iron and Duplex Steel Pipe, the oxide ruins the quality of the surface and eventually the structural stability.

Also, new types of steel such as trip steels or dual-phase steels are coming onto the market.

Most common types of stainless steel

Stainless steel is frequently used in food manufacturing since its main characteristic is the addition of chromium at least 10.5% of its composition; the most common are:

304 stainless steel

It contains between 16% of chromium, as well as alloys such as nickel, carbon, and manganese. This type of Duplex Steel Plate has the best anticorrosive properties, which makes it the preferred one for the manufacture of food products. However, the presence of chlorides can compromise passivated surfaces and cause pitting.

316 stainless steel

It is similar to 304 stainless steel, but with the addition of 2 to 3 per cent molybdenum to increase resistance to chlorides, it makes it more suitable for meat and food products with mild salt content.

304 and 316 stainless sheets of steel are austenitic, which means they are extremely strong and easy to manufacture.

Thus, these high chromium ASTM A193 Grade B8 Bolts can also be used for applications where corrosion resistance is less of a concern. And duplex stainless steels are common for stagnant or slow-moving, brackish, or salty foods, especially when higher temperatures are used.