EXTRA CREDIT OPPORTUNITIES


 

COOKING -EXTRA CREDIT OPPORTUNITIES

The following French holidays come along with traditional culinary desserts. Make one at home ! Take 2 pictures : one of you making the dessert and one of the final result.  Email both pictures and recipe to your teacher explaing what you enjoyed about making this dessert.  Receive 20 points extra credit per dessert! You cannot make more than 2 desserts per semester.

Septembre/Octobre: Les Madelines ( School is back in session in France and French students enjoying eating Les Madelines" for "le gouter" = afternoon snack)

https://www.allrecipes.com/recipe/9954/french-butter-cakes-madeleines/

Novembre: Les Niflettes (La Toussaint)

https://sharefrance.wordpress.com/2015/10/30/chere-france-2/

Decembre: La Buche de Noel

https://www.youtube.com/watch?v=-19gYMaQYVI

Janvier: La Galette des Rois

https://cooking.nytimes.com/recipes/1019114-galette-des-rois

https://www.allrecipes.com/recipe/8144/mardi-gras-king-cake/

Fevrier: Les Crepes

https://www.theflavorbender.com/classic-french-crepes/

Mars: Les Bugnes

http://www.cuisinedechef.com/recipe-bugnes-lyonnaises/

Avril: Les Palmiers

https://www.foodnetwork.com/recipes/ina-garten/palmiers-recipe-1915703