COOKING WITH KIDS
If you enjoy teaching your children through cooking, you'll love browsing through this site. It has a lot of recipes, ideas, themes, decorations, and a piece with a list of reasons why you should cooking with your children. Some relate to classic books. Age appropriate sections: ~ Toddler in the Kitchen (Under 3 age group) ~ Assistant Chef (3-6 age group) ~ Chef in training (7-11 age group) ~ Junior Chef (12-15 age group) ~ Senior Chef (16-18 age group)
Silly site that creates your name using vegetables
Using sugar cubes to compare foods, find out where sugar is hiding, and see how much of the sweet stuff you're really eating.
EDIBLE SHASTA MAGAZINE
a quarterly magazine that celebrates the abundance of food from Butte County north to the Oregon border and west to California's coastal range. We honor local farmers, vintners, brewmasters, artisan food producers, chefs, and food-related businesses, as we tell their stories to promote living in a way that values what is local and seasonal. If you like
Eating delicious, locally grown, seasonal foods
Getting to know the people who grow, produce, cook and sell those foods
Learning more about what's available in our geographical area in terms of great dining, day trips, food events, and festivals; great books to read; and great products to try.
Edible Shasta-Butte is a resource for you.
RECIPES FROM EDIBLE SHASTA MAGAZINE
WHOLE GRAIN COUNCIL RECIPES & SUGGESTIONS
Maybe you've begun eating whole grain breakfast cereals and whole wheat bread, or tried brown rice once or twice. That's a good start… but now it's time to learn about the universe of new tastes you've been missing out on.
EATING WELL HEALTHY RECIPES
Whole grains provide a healthy boost of vitamins, minerals, fiber, antioxidants and phytonutrients and are also rich in carbohydrates, the body’s main fuel supply—no wonder we need to eat more grains.
WHOLE GRAIN RECIPES 101
I focus primarily on natural, whole foods and ingredients.
WHOLE WHEAT COUNCIL RECIPES
Looking for more delicious and nutritious wheat-based recipes?
HILLBILLY HOUSEWIFE WHOLE GRAIN RECIPES
Processed food, including processed flour aren't really all that good for you, so I've gotten into the habit of using mostly whole what flour. We now enjoy its more complex and nutty taste. Give it a try and see if your family doesn't enjoy this healthier variety as well. Here are some great recipes to get you started.
RECIPE LAND WHOLE GRAIN RECIPES
LISTING OF CROCKPOT RECIPES FROM 50 PLUS COOKING CLUB
Crock pots give busy families the opportunity to use whole foods & grains, toss them in the crock and come home to a great tasting dinner. Here is a link to a website that contains 100's of recipes using a crockpot.
LISTING OF BREAD RECIPES FROM THE 50 PLUS COOKING CLUB
Spanish-speaking countries FOOD Links
links to recipes or foods information from Spanish-speaking countries
BILINGUAL FOODS GLOSSERY
LATIN RECIPES IN SPANISH
The origin of chocolate takes us to Mayan culture. Take a Ghirardelli chocolate factory tour.
SOUTH AMERICAN FOODS: Articles
These articles are the most popular over the last month.
RECIPES FROM AROUND THE WORLD
LATIN AMERICAN RECIPES
FOOD NETWORK – LATIN AMERICAN FOODS
Recipes from different countries. Unfortunately some recipes are available only a limited time, according to when they are broadcast.
CENTRAL AMERICAN RECIPES
RECIPES FROM SPECIFIC COUNTRIES
(inspired by George Hazembuller)
Argentina is known for beef. Prepared in barbeques, as an asado or parrillada, or in other ways, beef is consumed in great quantities. But there's more to Argentine cuisine than beef. Explore these sites.
COSTA RICA: recipes
marinade for chicken, beef, pork or turkey. salt, pepper, Mexican oregano, garlic, nutmeg, turmeric, celery, paprika, red pepper, coriander, ginger, cumin, white pepper, cinnamon, fenugreek, fennel, arrowroot, cardamom, cloves, oregano, basil, marjoram, rosemary, and thyme.
paprika, salt, corn masa, garlic, onion, pepper, cumin, oregano, allspice, cinnamon, red bell peppers, tomato, and arrowroot.
Mexican spice mixture, full-flavored but not hot, that forms the base for many Mexican recipes. onion and garlic powders, black pepper, cumin, Mexican oregano, salt.
CHILI CON CARNE SEASONING
Tex-Mex style: sweet ancho chile pepper, paprika, cumin, garlic, Mexican oregano, coriander, minced onions & garlic, sweet red & green chile peppers, celery flakes, arrowroot starch, allspice and cloves.
La Cocina Mexicana - Mexican Cuisine. This site has many, many authentic recipes from all regions of Mexico.
HISTORY OF ATOLE
Copies of recipes from Flavors of Paraguay Cookbook - 101 Authentic Paraguayan Recipes by Lynn Van Houten
Peru Travel - click on the recipe you want to see. Also includes information on Peru
DIVERSE PERUVIAN RECIPES
a blog dedicated to disseminate one of the world’s best cuisines: the peruvian. Here you will find soups, salads, starters, main courses, desserts, liquors… Peruvian cuisine is considered one of the most diverse in the world. Thanks to its pre-Inca and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration (mainly throughout the 19th century), Peruvian cuisine combines the flavors of four continents.
PERU: POTATO CAPITAL OF THE WORLD - RECIPES
Peru gave the potato to the world, and Peruvians use many varieties in their cuisine, as well as tropical fruits and vegetables. (recipes even available to read in Spanish)
Favorite food recipes from Spain - Here you will find recipes for such Spanish food classics such as paella, tortilla española, and gazpacho.
paella, gazpacho, patatas, tortilla, habas con jamon
URUGUAY: RECIPES FOR ASADO & ALFAJORES from Uruguay
There are many interesting Uruguayan food recipes for meals and deserts, but there are two which can be considered among the most typical in the country: the "asado" and the "alfajores de maicena con dulce de leche".
TEX MEX RECIPE BLOG
Traditional Guatemalan Christmas Food: Dobladas
Dobladas (turned over) is our last meal at the Virgen of Guadalupe Celebrations. Dobladas are made from nixtamalized masa (maize dough) like tortillas, but other ingredients are added before the masa dish is folded over itself and cooked.
Guatemalan Cuisine: Mayan Pizza or Giant Pupusa
Food in Every Country (Guatemala)
Information on different countries: history, and recipes in alphabetical order of country.
The history of Guatemala is often recognized in three stages: the Mayan Empire, Spanish rule, and the modern republic (which is in existence today). All three have had an influence on Guatemalan cuisine. Read more: Food in Guatemala - Guatemalan Food, Guatemalan Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, rice, main, people, types, customs, fruits, country, bread, vegetables, bread, drink
Guatemala Food and Drink, By Kirsten Hubbard, About.com Guide
Guatemala food and drink is primarily influenced by the country's Mayan and Spanish cultures. Nowadays, international influences are found in Guatemala food as well, such as Chinese, American, and the vegetarian movement.
The Travel Almanac (The food of Guatemala)
These notes were made during a short trip to Guatemala. These are just our food experiences and you may have a totally different experience depending on your budget, where you travel and where you eat.
Muffins are a popular bakery item in South America, though they're not exactly a traditional Latin food.
Pumpkin Cornbread Muffins
Read more at Suite101: Pumpkin Cornbread Muffins: Recipe for an Easy to Prepare Quick Bread
Guatemalan Sweet Cakes
yield: Makes 9 (snack or dessert) muffins
active time: 15 min
total time: 1 1/4 hr
In Mexico, a quesadilla is more like what we think of as a grilled cheese sandwich, but with tortillas instead of bread. In Guatemala, these sweet little cheese things are like buttery cupcakes, and they are baked as special-occasion treats for children who've had a good report card or lost a tooth.
• 3/4 cup rice flour (not Asian)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 7 tablespoons unsalted butter, softened
• 2/3 cup sugar
• 3 large eggs
• 1/2 cup farmer cheese at room temperature
Equipment: a muffin pan with 12 (1/2-cup) cups; paper liners
Preheat oven to 350°F with rack in middle. Line muffin cups.
Whisk together flour, baking powder, and salt in a bowl.
Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs 1 at a time, beating well after each addition, then beat in cheese. Mix in flour mixture at low speed until just combined.
Divide among nine muffin cups (a slightly rounded 1/4-cup batter each). Bake until pale golden and a wooden pick inserted in center of a cake comes out clean, about 25 minutes. Cool cakes in pans on a rack 15 minutes, then turn out onto rack and cool to warm.
Cooks' notes: • Cakes are best eaten the day they are made. • Cakes can also be baked in lined mini-muffin pans for 30 minutes; recipe yields 30 mini muffins.
RECIPES IN GENERAL