Packaging for food in the hospitality industry: advantages

A wide variety of types of food packaging can be found in the market today. Although one model or another is indeed chosen depending on the product to be packed, they all have a common objective, none other than to protect food.

 

This is the main function of packaging, although also, as the years have passed, they have adopted other very useful, both for manufacturers and for consumers. Butter silos are one of most common product used in food industry.

 

The importance of packaging the hospitality industry

The containers are used for preventing the products from being damaged, prolonging their shelf life as much as possible, or isolating the food from the environmental factors that may affect it. Likewise, they have also become a great resource to inform the consumer, offering data of great importance for their consumption such as the ingredients, the way of preservation, the nutritional information or how to take it, among other things.

 

Depending on the foods you want to pack or the packaging’s purpose for the products, you can choose between different types of packaging. It is convenient to choose the material well so that the food does not suffer damage or its quality is altered. Butter packing machines are used to make the butter packing products.

 

Next, we will tell you the advantages and disadvantages of each container so that you can have all the necessary knowledge and choose the best one for your business.

 

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Types of food packaging: pros and cons

  • Paper packaging

It is one of common method used for packing and very less expensive compare to other packing type.

Advantages: paper is a lightweight, cheap and biodegradable material. Its most common use is the carton for food.

  • Disadvantages: it is a not very resistant material, but it usually gives good results for certain products. Paper packaging is mainly seen in foods such as sugar or salt packets or flour sacks.
  • Aluminum Containers

Used very frequently in industry and house hold food packing

Advantages: without a doubt, it is one of the most common materials in the sector, since it is very economical and also very simple to manufacture. The great advantage of these packages is that they can be obtained from recycled items, taking into account that they are quite safe and tend to prolong the useful life of food.

 

 The aluminum is in the closure of the plastic trays or also on the inside of the bags. It adapts to practically any shape and size and is used mainly for pre-cooked meals or foods to be consumed almost immediately.

 

Disadvantages: aluminum containers are expensive and can deteriorate or deform during handling. Liquids can cause internal material to deteriorate.

 

 

In the hospitality sector, there are many types of packaging chosen depending on the food you want to preserve. Butter making machines are used to make different type of packing material. The most common materials are plastic, aluminum, or cardboard, although other containers are used for food, particularly considering the function they perform.