The cooking time for jumbo shrimp will vary depending on the method used.
Grilling: Grill jumbo shrimp for 2-3 minutes per side, or until they are pink and opaque.
Oven: Bake jumbo shrimp at 425 degrees Fahrenheit for 8-10 minutes, or until they are pink and opaque.
Stove: Heat a skillet over medium-high heat, add a little oil and cook jumbo shrimp for 2-3 minutes per side, or until they are pink and opaque.
Boiling: Bring a pot of water to a boil, add jumbo shrimp and cook for 2-3 minutes, or until they are pink and opaque.
It is important to note that the cooking time will vary based on the size and thickness of the shrimp, and the heat of the grill, oven, stove or boiling water. It is always recommended to use a meat thermometer to check the shrimp internal temperature. It should reach 145°F.