Cinnamon Glazed Pecans

Cinnamon Glazed Pecans

1 pound pecan halves

1 egg white

1 tablespoon water

1 cup granulated sugar

1 teaspoon salt

1 teaspoon cinnamon

Preheat oven to 300 degrees.  Beat egg white with water into a froth.  In a large zip-closure plastic bag, combine sugar, salt, and cinnamon.  Dip pecans in the egg white and place the coated pecans in the bag containing the sugar mixture.  Shake, coating them well.  Place on a well-greased (or parchment paper lined) shallow baking sheet.  Bake for 30-35 minutes, or until egg white is dry.  Stir every 10 minutes.  Cool on waxed paper.