Welcome To Stan's 

Stan’s been making award-winning pizzas for over 20 years!

Fully licensed, we have 50 seats, 10 around our interactive bar! Come and watch the game. TV’s are everywhere in our friendly comfortable atmosphere. We can help you host an event in our restaurant for any size gathering up to 50 people. We look forward to seeing you.

History of Pizza

Food historians agree that pizza-like dishes were eaten by many peoples in the Mediterranean including the Greeks and Egyptians. However, modern pizza has been attributed to baker Raffaele Esposito of Naples. In 1889, Esposito who owned a restaurant called the Pizzeria di Pietro baked what he called “pizza” especially for the visit of Italian King Umberto I and Queen Margherita.

Interesting Information

Americans eat approximately 350 slices of pizza per second. 36 percent of those pizza slices are pepperoni slices, making pepperoni the number one choice among pizza toppings in the US. However, in India pickled ginger, minced mutton, and paneer cheese are the favorite toppings for pizza slices. In Japan, Mayo Jaga (a combination of mayonnaise, potato, and bacon), eel, and squid are the favorites. Green peas rock Brazilian pizza shops and Russians love red herring pizza.